Меню

Roasted Saint Marcellin cheese and honey

Mountain plate

charcuterie and cheeses

Soup of the moment

grated ravioles with mushrooms

Beef entrecote with herbs and garlic

served with roasted potatoes supplement penny bun sauce 3 euros

Tartiflette and Racliflette

with Reblochon cheese or raclette cheese served with salad

Tartichèvre

with goat cheese served with salad

Gratin de ravioles mushroom sauce

Gratin de ravioles with spinach

Roasted camembert with truffle

served with charcuterie and potatoes

Tiramisu

Millefeuille, mascarpone cream and blueberry

Chocolate cake, vanilla ice cream

Creme brûlée with Génépi

Ice cream and sorbet

1 ball of ice cream/ 3 euros

fondue savoyarde

minimum 2 persons served with charcuterie, bread and salad option vegetarian, mix salad and potatoes

fondue with mushroom

minimum 2 persons served with charcuterie, bread and salad option vegetarian, mix salad and potatoes

Raw milk Raclette

minimum 2 persons served with, potatoes, charcuterie and salad. Vegetarian option, mixed salad and potatoes

Smocked Raclette

minimum 2 persons served with, potatoes, charcuterie and salad. Vegetarian option, mixed salad and potatoes

wild garlic Raclette

minimum 2 persons served with, potatoes, charcuterie and salad. Vegetarian option, mixed salad and potatoes

Morbier cheese

minimum 2 persons served with, potatoes, charcuterie and salad. Vegetarian option, mixed salad and potatoes

Tartiflette or racliflette

with reblochon cheese or raclette cheese, bacon, cream and onion

Ravioles, cream and ham

1 sirop

1 ball of ice cream