Menus

Mountain plate

charcuterie and cheeses To share: 12 €/ pers Available as a main course with potatoes 22 euros

Seasonal Vegetable soup

Available as a main-course with salad 20 euros

Farm chicken with morel sauce

Slow-cooked beef chuck with red wine jus

chocolate and almond cake

Vanilla and blueberry panna cotta

Hazelnut, praline and chestnut puff pastry

Coffee and Amaretto Tiramisu

with Amaretto alcool

Génépi or chartreuse Ice cream cup

Ice cream with Génépi or Chartreuse local alcohol ( not available in the fixed menu)

Ice cream scoop

4 euros/ per scoop

1 dish of the day or fondue or raclette to share with two adults

1 sirop

1 ball of ice cream

La montagnarde

mixed local cheeses / minimum 2 persons/ price for 1 pers/ served with bread and salad

fondue with porcini mushrooms

minimum 2 persons / price for 1 pers served with bread and salad

Raw milk Raclette

minimum 2 persons/ price for 1 pers served with potatoes and salad.

Smocked Raclette

minimum 2 persons/ price for 1 pers/ served with potatoes and salad.

wild garlic Raclette

minimum 2 persons/ price for 1 pers/ served with potatoes and salad.

Raclette with truffle

minimum 2 pers/ price for 1 pers served with potatoes and salad

Morbier Cheese

minimum 2 pers/ price for 1 pers served with potatoes and salad

Tartiflette

bacon, onions, cream, potatoes, white wine, herbs and Reblochon cheese ( caw cheese)

Tartichèvre

Tartiflette + goat cheese

Racliflette

Tartiflette + Raclette cheese ( caw cheese)

Croziflette Montagnarde

Savoy sausage, red wine, onions and Savoy Reblochon cheese

Artisanal cheese ravioli with crayfish bisque

Artisanal cheese ravioli with mushroom

charcuterie

potatoes

Salad