Menu

Mountain plate

charcuterie and cheeses For 1 people plate or to share

Italian bread Focaccia with mozzarella and tomatoe

Flank steak with herbs and garlic

Chicken with curry sauce

Duck breast with blueberry juice

Mixed salad with cheese and country ham

Local ravioli gratin with wild garlic

Pasta with morels and porcini mushrooms sauce

Puff pastry, mascarpone cream and blueberry

Chocolate mousse

Citrus Creme brûlée

Colonel cup with Vodka or Génépi alcool

2 lemon sorbet ball with Vodka or local alcool

Vanilla ice cream cup, home made caramel sauce with nuts

fondue savoyarde

minimum 2 persons served with bread and salad

fondue with mushroom

minimum 2 persons served with bread and salad

Raw milk Raclette

minimum 2 persons served with potatoes and salad.

Smocked Raclette

minimum 2 persons served with potatoes and salad.

wild garlic Raclette

minimum 2 persons served with potatoes and salad.

Plate of the moment

1 sirop

1 ball of ice cream