Menus

Mountain plate

charcuterie and cheeses To share: 12 €/ pers Possible in main course with potatoes 22 euros/ pers

Seasonal Vegetables soup

Possible in main-course with salad 20 euros/ pers

Farmer chicken with morel sauce

Long cooked beef chuck with red wine juice

chocolate and almond cake

Vanilla and blueberry panna cotta

Chestnut, praline and hazelnut puff pastry

Coffee and Amaretto Tiramisu

with Amaretto alcool

Génépi or chartreuse Ice cup

Ice cream with Génépi or Chartreuse local alcool ( no possible in the menu)

Ice cream ball

1 ball of ice cream/ 4 euros

Plate of the moment or fondue or raclette to share with parents

1 sirop

1 ball of ice cream

La montagnarde

mixed local cheeses / minimum 2 persons/ price for 1 pers/ served with bread and salad

fondue with porcini mushrooms

minimum 2 persons / price for 1 pers served with bread and salad

Raw milk Raclette

minimum 2 persons/ price for 1 pers served with potatoes and salad.

Smocked Raclette

minimum 2 persons/ price for 1 pers/ served with potatoes and salad.

wild garlic Raclette

minimum 2 persons/ price for 1 pers/ served with potatoes and salad.

Raclette with truffle

minimum 2 pers/ price for 1 pers served with potatoes and salad

Morbier Cheese

minimum 2 pers/ price for 1 pers served with potatoes and salad

Tartiflette

bacon, onions, cream, potatoes, white wine, herbs and Reblochon cheese ( caw cheese)

Tartichèvre

Tartiflette + goat cheese

Racliflette

Tartiflette + Raclette cheese ( caw cheese)

Croziflette Montagnarde

Savoy sausage, red wine, onions and Savoy Reblochon cheese

Artisanal cheese ravioli with crayfish bisque

Artisanal cheese ravioli with mushroom

charcuterie

potatoes

Salad