Speisekarte

Mountain plate

charcuterie and cheeses For 1 people plate or to share

Saint Marcellin cheese with honey and herbs

Beef filet with mushroom sauce

Chicken with rosemary juice

Local ravioli gratin with wild garlic

Tartiflette or racliflette or Tartichèvre

Tartiflette: with Reblochon cheese Racliflette: with raclette cheese Tartichèvre: with goat cheese served with green salad

lemon ricotta mousse with honey

Chocolate and almonds cake with ice ream

Vanilla creme brûlée

Colonel cup with Vodka or Génépi alcool

2 lemon sorbet ball with Vodka or local alcool

Vanilla ice cream cup, home made caramel sauce with nuts

fondue des alpes

minimum 2 persons served with bread and salad

fondue with mushroom

minimum 2 persons served with bread and salad

Raw milk Raclette

minimum 2 persons served with potatoes and salad.

Smocked Raclette

minimum 2 persons served with potatoes and salad.

wild garlic Raclette

minimum 2 persons served with potatoes and salad.

Plate of the moment

1 sirop

1 ball of ice cream